Chicken Fried Chicken

Ingredients
6-8 thin sliced chicken breasts
2 cups flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 1/2 cups buttermilk (whole milk add 2 TBS lemon juice)
1 egg
1 TBS hot sauce
oil for frying

Gravy
1/4 cup oil from frying
1/3 cup flour
2 cups milk
Salt & Pepper

Instructions
1. Heat about 1 inch oil to 325 degrees
2. In a large bowel wisk together the flour, baking powder, baking soda, 
	salt, pepper, & garlic powder
3. In another bowel mix buttermilk, egg, & hot sauce
4. Dredge chicken in flour mix, then dip in egg/milk batter, then back
	in flour mix. Pree in to completly cover chicken
5. Place chicken in hot oil and cook for 3-5 until golden brown, flip
	once for another 3-5 minutes. Remove to paper towel plate to
	drain
6. GRAVY, take 1/4 oil from the fryer and heat on medium heat, stir in
	flour until absorbed and cook about 1 minute
7. Slowly add milk stiring constantly.
8. Add salt and pepper to taste.